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Definition of bread:

  1. A genus of plants embracing several species and varieties differing much in appearance and qualities: such as the common cabbage ( B. oleracea), broccoli, cauliflowers, etc.; the wild turnip ( B. campestris); the common turnip ( B. rapa); the rape or coleseed ( B. napus), etc.
  2. An article of food made from flour or meal by moistening, kneading, and baking.
  3. Food; sustenance; support of life, in general.
  4. To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.
  5. To spread.


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