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BUTCHER-MEAT
\bˈʊt͡ʃəmˈiːt], \bˈʊtʃəmˈiːt], \b_ˈʊ_tʃ_ə_m_ˈiː_t]\
Definitions of BUTCHER-MEAT
1899 - The american dictionary of the english language.
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The
flesh
of
animals slaughtered
by
butchers,
as
distinguished
from
fish
, fowls,
and
game
.
1899
- The american dictionary of the english language.
By Daniel Lyons
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