Definition of chard :
1. A variety of the white beet, which produces large, succulent leaves and leafstalks.
2. The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use.
vegetable (part of speech: noun)
sweet potato, green beans, Brussels sprouts, radish, peas, pepper, mushroom, cabbage, celery, turnip, onion, spinach, leek, carrot, squash, yam, cauliflower, vegetable, zucchini, romain, lentils, rice, broccoli, tomato, collard greens, chive, eggplant, string beans, okra, beet, parsley, rutabaga, shallot, pumpkin, potato, lettuce, maize, Lima beans, artichoke, endive, asparagus, corn, parsnip, water cress, beans, cucumber
vegetables (part of speech: noun)
cucumbers, zucchinis, artichokes, carrots, turnips, onions, potatoes, endives, squashes, mushrooms, sweet potatoes, chives, parsnips, eggplants, beets, pumpkins, peppers, rutabagas, shallots, tomatoes, radishes, leeks, vegetables, cabbages, okras, yams