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Definition of dough:

  1. A genus of plants embracing several species and varieties differing much in appearance and qualities: such as the common cabbage ( B. oleracea), broccoli, cauliflowers, etc.; the wild turnip ( B. campestris); the common turnip ( B. rapa); the rape or coleseed ( B. napus), etc.
  2. Anything of the consistency of such paste.
  3. Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.


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