ENTREE
\ˈɒntɹe͡ɪ], \ˈɒntɹeɪ], \ˈɒ_n_t_ɹ_eɪ]\
Definitions of ENTREE
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1871 - The Cabinet Dictionary of the English Language
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By Princeton University
By DataStellar Co., Ltd
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In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc.
By Oddity Software
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In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc.
By Noah Webster.
By William Dodge Lewis, Edgar Arthur Singer
By James Champlin Fernald
Word of the day
international pitch
- the pitch used to tune instruments for concert performances; usually assigns 440 Hz A above middle C