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Definition of kosher:

  1. Ceremonially clean, according to Jewish law; - applied to food, esp. to meat of animals slaughtered according to the requirements of Jewish law. Opposed to tref. Hence, designating a shop, store, house, etc., where such food is sold or used.
  2. food; also, a kosher shop.
  3. To prepare in conformity with the requirements of the Jewish law, as meat.


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