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Definition of lard:

  1. Bacon; the flesh of swine.
  2. The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
  3. To fatten; to enrich.
  4. To grow fat.
  5. To mix or garnish with something, as by way of improvement; to interlard.
  6. To smear with lard or fat.
  7. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.


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