NONAZOTIZED FOOD

\nˌɒnˈazətˌa͡ɪzd fˈuːd], \nˌɒnˈazətˌa‍ɪzd fˈuːd], \n_ˌɒ_n_ˈa_z_ə_t_ˌaɪ_z_d f_ˈuː_d]\

Definitions of NONAZOTIZED FOOD

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  • Fats and carbohydrates.
1916 - Appleton's medical dictionary
By Smith Ely Jelliffe

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basidiomycota

  • comprises fungi bearing the spores on basidium: Gasteromycetes (puffballs); Tiliomycetes (comprising orders Ustilaginales (smuts) and Uredinales (rusts)); Hymenomycetes (mushrooms; toadstools; agarics; bracket fungi); in some classification systems considered a division of kingdom comprises fungi bearing spores on a basidium; includes Gasteromycetes (puffballs) Tiliomycetes comprising the orders Ustilaginales (smuts) and Uredinales (rusts) Hymenomycetes (mushrooms, toadstools, agarics bracket fungi).
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