- Add two tablespoonfuls of melted butter, three eggs well beaten, one cupful of strained honey, and one cupful of milk. - "The Myrtle Reed Cook Book", Myrtle Reed.
- Stir into it three eggs well- beaten with two tablespoonfuls of cream. - "The Myrtle Reed Cook Book", Myrtle Reed.
- Now mix the yolks of 2 eggs with 5 tablespoonfuls of milk; stir this to the other ingredients, keep moving the pan over the fire continually for a minute or two, but do not allow it to boil after the eggs are added. - "The Book of Household Management", Mrs. Isabella Beeton.