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Definition of trifle:

  1. A dish composed of sweetmeats, fruits, cake, wine, etc., with syllabub poured over it.
  2. A thing of very little value or importance; a paltry, or trivial, affair.
  3. To act or talk without seriousness, gravity, weight, or dignity; to act or talk with levity; to indulge in light or trivial amusements.
  4. To make of no importance; to treat as a trifle.
  5. To spend in vanity; to fritter away; to waste; as, to trifle away money.


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