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Definition of vinegar:

  1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous ( acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.
  2. Hence, anything sour; - used also metaphorically.
  3. To convert into vinegar; to make like vinegar; to render sour or sharp.


beer, wine, fruit, rice, herb, malt, acetum, tarragon, raspberry, white, balsamic, beetroot, dilute.

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