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Definition of angelica:

  1. An aromatic umbelliferous plant ( Archangelica officinalis or archangelica) the leaf stalks of which are sometimes candied and used in confectionery, and the roots and seeds as an aromatic tonic.
  2. The candied leaf stalks of angelica.


brown sugar, carob, angelique, Christmas pudding, caramel, banana split, apple pie, chocolate, cake, choc-ice.

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