CASSEROLE
\kˈasəɹˌə͡ʊl], \kˈasəɹˌəʊl], \k_ˈa_s_ə_ɹ_ˌəʊ_l]\
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A small round dish with a handle, usually of porcelain.
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A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.
By Oddity Software
Word of the day
tinctura quininae ammoniata
- A preparation made by dissolving quinin sulphate in alcohol [Br. Ph.].