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PASTRY-COOK
\pˈe͡ɪstɹikˈʊk], \pˈeɪstɹikˈʊk], \p_ˈeɪ_s_t_ɹ_i_k_ˈʊ_k]\
Definitions of PASTRY-COOK
1871 - The Cabinet Dictionary of the English Language
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n
.
One
whose
occupation
is
to
make
and
sell
articles
of
food
made
of
paste
.
1871
- The Cabinet Dictionary of the English Language
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