HACCP PROCESS
\hˈakp pɹˈə͡ʊsɛs], \hˈakp pɹˈəʊsɛs], \h_ˈa_k_p p_ɹ_ˈəʊ_s_ɛ_s]\
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It starts to evaluate a situation to assess the healthhazard based on the contaminant ingredients, controlled steps to prevent the hazards, and the distribution chain not being hazardous. Should the area not be taking proper measures it is noted.
By Henry Campbell Black
Word of the day
basidiomycota
- comprises fungi bearing the spores on basidium: Gasteromycetes (puffballs); Tiliomycetes (comprising orders Ustilaginales (smuts) and Uredinales (rusts)); Hymenomycetes (mushrooms; toadstools; agarics; bracket fungi); in some classification systems considered a division of kingdom comprises fungi bearing spores on a basidium; includes Gasteromycetes (puffballs) Tiliomycetes comprising the orders Ustilaginales (smuts) and Uredinales (rusts) Hymenomycetes (mushrooms, toadstools, agarics bracket fungi).