DAYTO ANASE
\dˈe͡ɪtə͡ʊ ˈane͡ɪs], \dˈeɪtəʊ ˈaneɪs], \d_ˈeɪ_t_əʊ ˈa_n_eɪ_s]\
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Protein-digesting and milk-clotting enzymes found in pineapple fruit juice and stem tissue. Enzymes from the two sources are distinguished as fruit bromelain and stem bromelain. They have anti-inflammatory activity and the enzymatic activity does not disappear as the fruit ripens. (From Merck Index, 11th ed)
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