FRUCTOSE 1 PHOSPHATE ALDOLASE
\fɹˈʌktə͡ʊz wˈɒn fˈɒsfe͡ɪt ˈɔːldəlˌe͡ɪs], \fɹˈʌktəʊz wˈɒn fˈɒsfeɪt ˈɔːldəlˌeɪs], \f_ɹ_ˈʌ_k_t_əʊ_z w_ˈɒ_n f_ˈɒ_s_f_eɪ_t ˈɔː_l_d_ə_l_ˌeɪ_s]\
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An enzyme of the lyase class that catalyzes the cleavage of fructose 1,6-biphosphate to form dihydroxyacetone phosphate and glyceraldehyde 3-phosphate. The enzyme also acts on (3S,4R)-ketose 1-phosphates. The yeast and bacterial enzymes are zinc proteins. (Enzyme Nomenclature, 1992) E.C. 4.1.2.13.
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Word of the day
basidiomycota
- comprises fungi bearing the spores on basidium: Gasteromycetes (puffballs); Tiliomycetes (comprising orders Ustilaginales (smuts) and Uredinales (rusts)); Hymenomycetes (mushrooms; toadstools; agarics; bracket fungi); in some classification systems considered a division of kingdom comprises fungi bearing spores on a basidium; includes Gasteromycetes (puffballs) Tiliomycetes comprising the orders Ustilaginales (smuts) and Uredinales (rusts) Hymenomycetes (mushrooms, toadstools, agarics bracket fungi).