What is the definition of Sauer-kraut? | Dictionary.net

SAUER-KRAUT

\sˈa͡ʊəkɹˈa͡ʊt], \sˈa‍ʊəkɹˈa‍ʊt], \s_ˈaʊ_ə_k_ɹ_ˈaʊ_t]\

Definitions of SAUER-KRAUT

1899 - The american dictionary of the english language.
1908 - Chambers's Twentieth Century Dictionary of the English Language

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A favorite German dish, consisting of cabbage cut fine, pressed into a cask, with alternate layers of salt, and suffered to ferment till it becomes sour.

1899 - The american dictionary of the english language.
By Daniel Lyons

sour'-krout, n. a German dish consisting of cabbage sliced fine and suffered to ferment in a cask with salt, juniper-berries, cumin-seed, caraway-seeds, &c. [Ger.]

1908 - Chambers's Twentieth Century Dictionary of the English Language
By Thomas Davidson

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